The original Worcestershire sauce was created in 1835 in Worcester, England. It is made from the finest ingredients sources worldwide, carefully aged and never cooked. Possesses and unrivaled and unmatched flavour.
Servings per Case
250
Marketing Statements
Foodservice professionals can use Lea Perrins, the definitive Worcestershire Sauce with confidence:No fat, No preservatives, No artificial flavoring or coloring, 80 less sodium than Soy Sauce.
Culinary Applications
Adds depth and complexity to an unlimited range of food and beverage products such as meats, vegetables, salad dressings, gravies, soups, sauces, bloody Mary's, Caesars, marinades/rubs and stews.
Preparation and Cooking Instructions
Open bottle and pour according to directions or preference.
Ingredients
Water, Vinegar, Sugars (molasses, Glucose-fructose), Salt, Anchovies (fish), Onion, Natural Flavour, Garlic, Spice, Paprika Extract.
Attributes
Gluten Free, Kosher
The original Worcestershire sauce was created in 1835 in Worcester, England. It is made from the finest ingredients sources worldwide, carefully aged and never cooked. Possesses and unrivaled and unmatched flavour.
Servings per Case
250
Marketing Statements
Foodservice professionals can use Lea Perrins, the definitive Worcestershire Sauce with confidence:No fat, No preservatives, No artificial flavoring or coloring, 80 less sodium than Soy Sauce.
Culinary Applications
Adds depth and complexity to an unlimited range of food and beverage products such as meats, vegetables, salad dressings, gravies, soups, sauces, bloody Mary's, Caesars, marinades/rubs and stews.
Preparation and Cooking Instructions
Open bottle and pour according to directions or preference.
Ingredients
Water, Vinegar, Sugars (molasses, Glucose-fructose), Salt, Anchovies (fish), Onion, Natural Flavour, Garlic, Spice, Paprika Extract.
Attributes
Gluten Free, Kosher
