The essence
This is a Cuban aged rum that aims to be more than just a mixer: it's crafted with enough depth to be sipped, yet still versatile. The rum is made from Cuban sugar cane. The “7 Años” label indicates that the youngest parts of the blend have been stored in oak barrels for at least seven years.
Visually, it shows a rich amber-to-copper hue — a sign of wood contact, sugar-cane origin and some maturity.
Ideal Serve & Pairing Suggestions:
Neat: pour at room temperature in a snifter or a tulip-glass to capture the aromas. Let it breathe a minute.
On The Rocks: one large ice cube will open up the aromas and slightly dial down the intensity.
Cocktails: It’s good in something simple where its character shines through — e.g., a premium rum-old-fashioned (rum + bitters + sugar + orange twist) or with just a splash of water and ice. Some say that in a Mojito it adds more depth than a light rum.
Food pairing: Dark chocolate, serious cheeses (aged, perhaps with some nutty or smoky character), even cigars or rich desserts that can stand up to the rum’s character.
The essence
This is a Cuban aged rum that aims to be more than just a mixer: it's crafted with enough depth to be sipped, yet still versatile. The rum is made from Cuban sugar cane. The “7 Años” label indicates that the youngest parts of the blend have been stored in oak barrels for at least seven years.
Visually, it shows a rich amber-to-copper hue — a sign of wood contact, sugar-cane origin and some maturity.
Ideal Serve & Pairing Suggestions:
Neat: pour at room temperature in a snifter or a tulip-glass to capture the aromas. Let it breathe a minute.
On The Rocks: one large ice cube will open up the aromas and slightly dial down the intensity.
Cocktails: It’s good in something simple where its character shines through — e.g., a premium rum-old-fashioned (rum + bitters + sugar + orange twist) or with just a splash of water and ice. Some say that in a Mojito it adds more depth than a light rum.
Food pairing: Dark chocolate, serious cheeses (aged, perhaps with some nutty or smoky character), even cigars or rich desserts that can stand up to the rum’s character.
